Pembroke Sweet Plate
20cm Long
Material Quality: Bone China
*Note: lead-free and cadmium-free
Pembroke, the capital of Pembrokeshire, UK, inspired the name of Aynsley's iconic "Pembroke" series. Created in 1895 with Asian influences, the collection features delicate, lifelike birds and oriental-style foliage, evoking the beauty of a serene landscape painting.
Pembroke Sweet Plate
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20cm Long
Material Quality: Bone China
*Note: lead-free and cadmium-free
Pembroke, the capital of Pembrokeshire, UK, inspired the name of Aynsley's iconic "Pembroke" series. Created in 1895 with Asian influences, the collection features delicate, lifelike birds and oriental-style foliage, evoking the beauty of a serene landscape painting.
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I recently bought the Pembroke Sweet Plate, and I’m so happy with my purchase! This plate is the perfect size for serving small snacks, cookies, or sweets, making it ideal for both everyday use and special occasions. The design is simply charming, featuring delicate floral patterns that add a touch of elegance to any setting. The porcelain quality is excellent, feeling both sturdy and refined, and the glaze finish makes it easy to clean. I love how this plate brightens up my kitchen and dining table, and it’s become a go-to for my morning coffee or afternoon tea. Whether you’re hosting a small gathering or just treating yourself, the Pembroke Sweet Plate is a delightful addition to any home. Highly recommended!
The Pembroke Series, created in the 18th century by John Aynsley, is one of the brand’s most iconic collections.
Inspired by Asian nature, it reflects the Western fascination with the East.
The birds, beautifully depicted, symbolize the blend of Eastern art and Western craftsmanship.
A Century-Old Classic, Passed Down with Craftsmanship
The Streford shape beautifully showcases the enchanting aroma of tea
Hand-painted gold rims, smooth and gleaming, adding a warm, handcrafted touch to the birds.
Quality guaranteed with a logo and crown design, symbolizing royal endorsement.
Century-old porcelain-making, with high-temperature firings, making the bone china whiter, lighter, and semi-transparent under light.
